TACCO’s booth emerged as a key attraction. Its innovative concept seamlessly integrated cacao and chocolate into the wellness and healthcare landscape. Visitors were introduced to the scientifically-backed health benefits of cacao and chocolate, including their high antioxidant content, cardiovascular support, stress relief properties, and mental wellness benefits.
“Craft Drink by DIPROM” will showcase a wide range of handcrafted beverages, including those made from cacao, coffee, and locally produced alcoholic drinks. TACCO recognizes this as a significant opportunity for producers to present their high-quality, locally sourced products and to raise awareness of Thai cacao’s growing potential in the beverage sector.
TACCO was founded with a clear mission: to build a collaborative ecosystem across the entire cacao and chocolate value chain—from upstream farmers and midstream processors to downstream manufacturers and international distributors. The association seeks to strengthen production quality, promote uniquely Thai processing and flavor profiles, and increase the visibility of Thai cacao and chocolate in global markets.
Thai Cacao and Chocolate Trade Association (TACCO) is a pivotal step towards achieving global success for the industry. With collaboration from the public sector, private enterprises, and all stakeholders, TACCO is poised to lead Thailand’s Cacao and chocolate industry into a bright and sustainable future.
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